Hacienda Monterrey is a contemporary interpretation of a Northern Mexican hacienda, offering an immersive dining and cultural experience beyond the traditional restaurant. Led by Chef Fernando Guajardo, the concept centers on in-house, handcrafted cuisine with a specialty in Northern Mexican-style meats. Signature dishes such as Ribeye Aguachile, Mexican-style tomahawk and premium cuts, Frijoles Charros, and Ceviche Rojo showcase bold, authentic flavors rooted in tradition.

The experience blends open-fire cooking with a visible grill and open kitchen, complemented by a vibrant 360° bar and a cocktail program crafted by our chefs using only organic ingredients. Designed to feel like a cozy barn from a classic Mexican film, the space evokes a warm, communal courtyard with natural materials, greenery, candlelight, and curated details.

Chef: Fernando Guajardo

Located in Upper Buena Vista near the Design District and just 6 minutes from Midtown, Hacienda Monterrey invites guests to gather in its covered outdoor backyard, enjoy live or curated music, and linger in an atmosphere that is both refined and approachable—an experience designed to be memorable, social, and deeply rooted in culture.